Tag: Araucana eggs

According to extensive research, the color of an eggshell is determined solely by the breed of the hen that laid it. This fact directly challenges the common misconception and marketing hype suggesting that blue eggs are healthier than brown eggs, when in reality, the nutritional content is identical under similar farming conditions.

The nutritional value of an egg is primarily determined by the hen's diet and environment, not the pigment of its shell. Despite the vibrant appeal, this means the idea that blue eggs are more healthy than their white or brown counterparts is a misconception based solely on appearance.

In a 1977 study published in *Poultry Science*, researchers found that Araucana (blue) eggs had no consistently higher protein levels compared to standard commercial eggs, refuting popular claims at the time. So, **do blue eggs have more protein**? The answer is no; the color of an egg's shell is determined by genetics, not its nutritional content.

Despite a popular misconception that colorful eggs offer more benefits, scientific evidence confirms the shell color does not impact nutritional value. The question, 'Are blue eggs higher in protein?', is a classic diet myth rooted in visual appeal rather than fact.