Tag: Arctic food

Historically, the traditional Inuit diet consisted almost entirely of animal source foods, providing the necessary nutrients for survival in the harsh Arctic climate. This largely carnivorous approach is a testament to ingenious cultural adaptation, revealing what do the Inuit eat as a carnivore to maintain robust health without widespread agriculture.

While European explorers famously suffered from scurvy on long sea voyages, indigenous Arctic peoples, with a diet rich in animal products and minimal vegetation, remained healthy. The answer to why didn't Eskimos get scurvy lies in their sophisticated traditional diet and food preparation methods, which maximized essential nutrient intake in a challenging environment.