Are chicken wings bad for cholesterol? A closer look at preparation and diet
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4 min read
According to the American Heart Association, it is best to remove the skin from poultry before cooking or eating to reduce saturated fat intake, a major factor in cholesterol levels. This critical recommendation offers a key insight into answering the common question: **are chicken wings bad for cholesterol?** The health impact of this popular food is not inherent to the chicken itself, but rather a result of its preparation method and accompanying sauces.