What Do Chickpeas Classify As? Your Comprehensive Guide
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4 min read
First cultivated more than 7,500 years ago in the Middle East, the humble chickpea, also known as the garbanzo bean, is a foundational ingredient in many global cuisines. Due to its multifaceted nature and nutritional profile, its classification can be a bit confusing, but a simple breakdown can clarify its place in both botany and nutrition.
