Tag: Arfid in adults

According to studies, older adults need higher concentrations to distinguish flavors compared to younger adults, confirming that taste perception can and does change with age. This decline in taste sensitivity, alongside other biological and psychological shifts, means that it's entirely possible to become a picky eater as you get older.

While ARFID is often first diagnosed in childhood, studies show that adults are also affected, with one report finding 9.2% of eating disorder patients over 18 had an ARFID diagnosis. Yes, ARFID can show up later in life, sometimes triggered by new health issues or traumatic events.

First added to the Diagnostic and Statistical Manual of Mental Disorders (DSM-5) in 2013, the diagnostic process for avoidant/restrictive food intake disorder (ARFID) is multi-faceted and relies on a comprehensive clinical assessment. This guide explains how is ARFID officially diagnosed, detailing the medical and psychological evaluations involved.

First officially recognized as a diagnosis in the DSM-5 in 2013, Avoidant/Restrictive Food Intake Disorder (ARFID) is a complex eating condition that can significantly impact a person's life, but long-term management is achievable with the right support. It is distinct from other eating disorders, as it is not driven by body image concerns.