Is Lomo Steak Good? An Argentine Delight and Culinary Guide
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3 min read
In Argentina, the lomo, or beef tenderloin, is a highly prized cut of meat so tender it can reportedly be cut with a spoon. This extraordinary tenderness and mild, juicy flavor have earned it a reputation as a fine-dining delicacy around the globe. This guide delves into what makes lomo steak so good, comparing it to other popular cuts and offering tips for cooking this high-end beef at home.
