Tag: Argentinian beef

According to OECD data, average meat consumption in the South American region was approximately 61 kg per person per year between 2019 and 2021, nearly double the global average of 34 kg. So, do South Americans eat a lot of meat universally, or are there significant regional variations?

While countries like Argentina and Uruguay are famed for their high overall beef consumption per capita, the United States stands out as a leading consumer of ground beef, specifically due to its cultural staples like hamburgers and meatloaf. This distinction between total beef and ground beef is crucial for identifying the true top consumer of this versatile meat.