What do you call vitamin B2? Unpacking the Role of Riboflavin
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4 min read
Vitamin B2, a water-soluble vitamin vital for cellular function, is chemically known as riboflavin. Its name is derived from ribose, the sugar molecule in its structure, and 'flavin,' a Latin word for 'yellow,' reflecting its natural color. This essential nutrient, which cannot be stored by the body in significant amounts, plays a crucial role in converting food into usable energy.