What Brands of Baking Soda Are Gluten Free and Safe for Celiacs?
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5 min read
According to the National Celiac Association, approximately 1 in 133 Americans has celiac disease, making the need for safe, gluten-free ingredients essential. While pure baking soda is naturally gluten-free, the risk of cross-contamination during processing means that individuals with celiac disease or gluten sensitivity must be selective about which brands they use.
