Tag: Armagnac

Pure, distilled brandy contains virtually no residual sugar, despite being made from high-sugar fruits like grapes. This is because the distillation process effectively removes the sugars, converting them into alcohol.

The name 'brandy' comes from the Dutch *brandewijn*, meaning 'burnt wine,' a reference to its distillation process. But beyond its fiery origins, the question remains for many enthusiasts and novices: should you sip brandy, and what is the best way to do so?