Tag: Aroma and taste

Scientific research suggests that up to 80% of what we perceive as 'flavor' is actually due to our sense of smell. This powerful connection demonstrates precisely how aroma affects flavor, transforming a simple mouthful of food into a rich, multi-dimensional sensory experience.

Science reveals that up to 90% of what we perceive as flavor actually comes from our sense of smell. This astonishing fact highlights how do aroma and texture affect our overall perception of flavor, transforming a simple mouthful of food into a complex, multi-sensory experience that engages more than just the tongue.