Tag: Arrowroot biscuits

According to nutritional data from major retailers and food information websites, Arnott's Milk Arrowroot biscuits contain approximately 22.5 grams of sugar per 100 grams, with a single serving of three biscuits holding about 5.5 grams of sugar. For a seemingly plain biscuit, this sugar content is notably high and an important factor to consider for those monitoring their sugar intake.

According to nutritional data, a typical serving of arrowroot biscuits contains a modest amount of potassium, usually ranging from 20 to 40 mg per serving, depending on the brand and size. This low-to-moderate level of potassium makes arrowroot biscuits a suitable option for many dietary needs.

Dating back over 7,000 years, arrowroot has been a traditional staple known for its medicinal and culinary uses. Modern arrowroot biscuits leverage this ancient ingredient, offering a range of benefits from improved digestion to providing a naturally gluten-free and nutritious snack option for the whole family.

Historically, arrowroot biscuits were prized for their gentle, easy-to-digest properties and were often given to babies and invalids. So, how are arrowroot biscuits different from other biscuits, and do modern versions still offer these benefits? The core distinction lies in the primary ingredient and the resulting impact on texture, digestibility, and nutritional content.