Tag: Arsenic

According to a 2022 report from Healthy Babies Bright Futures, 94% of both homemade and store-bought purees tested positive for detectable levels of at least one toxic heavy metal. This finding challenges the common assumption that making your own baby food automatically reduces contamination risks.

While arsenic is a natural component of the Earth's crust, it is highly toxic in its inorganic form. When it comes to the safety of cassava, the question of "Is cassava high in arsenic?" is more complex than a simple yes or no, depending largely on cultivation conditions and processing methods.

For centuries, rice water has been a traditional remedy for everything from skincare to upset stomachs in many cultures. This starchy byproduct of cooking or soaking rice contains vitamins, minerals, and amino acids, but the question remains: Can we drink rice washed water and is it safe for internal consumption?.

Recent research confirms that bamboo can absorb heavy metals, including arsenic (As), from contaminated soil and water. The presence of arsenic in bamboo is not universal but depends heavily on the plant's growing environment and the levels of contaminants present.

According to Sites at Dartmouth, apple seeds contain cyanide-releasing compounds, not arsenic, and the misconception is widespread. The truth behind the claim "is arsenic present in apple seeds" involves a confusion between two different toxic substances and a misunderstanding of risk.

According to the Food and Agriculture Organization (FAO), washing milled rice can remove a significant portion of its water-soluble vitamins and minerals. However, this simple fact raises a critical question: is unwashed rice more nutritious, or are there other factors at play? The answer is more complex than a simple yes or no, balancing nutritional gain against important food safety and quality concerns.

According to a 2024 study, pressure-cooked basmati rice contained a significantly lower level of resistant starch compared to rice cooked by other methods, raising questions about its overall health impact. This article explores what science says about this popular and convenient cooking technique.

Studies worldwide, including those conducted on products in Korea and Ethiopia, have confirmed the presence of trace amounts of heavy metals like lead and cadmium in sugar products. This raises a critical question for consumers: does sugar have heavy metals, and what does this mean for our health and food safety?

While arsenic is a naturally occurring element in the environment, numerous scientific studies confirm that the type found in shrimp is overwhelmingly harmless. Seafood is one of the largest dietary sources of arsenic exposure, but the vast majority of it exists in a benign organic form known as arsenobetaine.

According to the World Health Organization, seafood is a common source of dietary arsenic, yet the vast majority is in a non-toxic form. The presence of arsenic in seafood is primarily due to natural processes within the marine food chain, where it is absorbed by marine organisms from seawater and converted into a less harmful substance.