Tag: Artemisia

While artemisia, a large genus of herbs, has been used in traditional medicine for centuries, it is critical to understand the proper and safe methods of consumption due to species variations and active compounds. Different varieties, including Artemisia annua and Artemisia absinthium, require specific considerations to maximize potential benefits while minimizing risks.

While the name 'wormwood' itself evokes bitterness, with 'absinthium' meaning 'without sweetness,' many historical preparations included sweeteners. Adding honey to wormwood tea or other preparations is a common practice to make the intensely bitter flavor more palatable. However, it is essential to understand the correct preparation methods, safety considerations, and potential interactions before combining them.

Historically used for both culinary and medicinal purposes across Europe and Asia, the aromatic herb mugwort is featured in a surprising variety of dishes. From savory Korean soups to subtly sweet Japanese rice cakes, many cuisines harness mugwort's unique, slightly bitter flavor and earthy aroma.