Tag: Artesian aquifer

FIJI Water originates from a remote artesian aquifer deep within the Yaqara Valley of Viti Levu, Fiji, over 1,600 miles from the nearest continent. So, what is special about FIJI Water? The answer lies in its unique source, natural volcanic filtration, and exceptional mineral profile, which give it a distinctively soft taste.

FIJI Water boasts a naturally balanced pH of 7.7, a key factor contributing to its renowned taste. So, why does FIJI Water taste so clean? The answer lies in its remote source and exceptional natural filtration system, which imbues it with a distinctive soft and smooth flavor profile, setting it apart from other bottled waters.

Fiji Water is sourced from a remote artesian aquifer over 1,600 miles from the nearest continent. This unique location is the fundamental reason why does Fiji water have silica, as its composition is determined by the pristine, volcanic rock layers that naturally filter the rainfall over time.

Did you know that Fiji Water originates from an artesian aquifer located in the remote Yaqara Valley on Fiji's island of Viti Levu? Understanding **where is Fiji water from?** can inform your nutritional choices and perspective on premium bottled waters.