Tag: Artichoke allergies

Over 70% of a cooked artichoke is water. Yes, artichokes are safe to eat for most people, but proper preparation is key to avoiding the inedible parts and potential digestive issues. This guide will detail which parts are edible, how to prepare them, and important considerations for specific individuals.

Overconsumption of artichokes can lead to adverse gastrointestinal effects due to their high fiber content. While generally considered safe for most people, it's important to be aware of what are the negative side effects of artichokes, as they can cause digestive discomfort, allergic reactions, and complications for individuals with certain pre-existing conditions.