Is Artichoke and Asiago Dip Gluten Free?
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5 min read
According to the Celiac Disease Foundation, gluten is a protein found in wheat, barley, and rye, and must be avoided by those with celiac disease. When it comes to popular party foods, like artichoke and asiago dip, many people with dietary restrictions question if it is safe to eat. The answer depends entirely on the specific ingredients and preparation methods used, as the core components are naturally gluten-free.
