Tag: Artichoke choke

Botanically, artichokes are the edible flower buds of a thistle plant. While much of the vegetable offers a tender, delicious experience, one key part—the fuzzy interior known as the "choke"—is not meant for consumption. This fibrous, hairy layer must be removed before you can savor the coveted artichoke heart.

Believe it or not, baby artichokes are not always immature versions of their larger counterparts, but rather smaller, fully grown buds harvested from lower on the plant. The primary difference between baby artichokes and regular artichokes lies in their size, preparation, and the edibility of the choke, offering distinct culinary experiences.