Tag: Artificial

According to leading manufacturers, gelatin is classified as a natural protein derived from collagen. The truth behind whether gelatin is natural or artificial is complex, involving both its raw biological source and the industrial processes that create it.

Antioxidants are a class of compounds that can be both natural and artificial. A healthy human body generates its own antioxidants, known as endogenous antioxidants, while others are obtained from external sources, called exogenous antioxidants, through food or supplements. The primary difference lies in their origin and, in some cases, their properties and potential health effects.

Functional oligosaccharides are a multi-billion-dollar global market, driven by their increasing use in health-conscious foods. This popularity has blurred the lines for many consumers, leading to questions over whether oligosaccharides are natural or artificial, when in reality, they can be both depending on their source and manufacturing process.

Lutein is one of over 600 known naturally occurring carotenoids, found exclusively in plants. Despite its natural origin, many people wonder: **Is lutein artificial?** The answer lies in understanding the difference between the naturally synthesized compound and the manufacturing processes used to create supplements.

According to Mott's, their 100% Original Apple Juice contains no artificial colors, flavors, or sweeteners. This fact provides a clear answer to the common query: **Is Mott's apple juice artificial?**