Tag: Artificial carbonation

Despite originating from a mineral-rich spring in the Italian Alps, the water itself is not naturally carbonated by the source. Pellegrino sparkling water receives its effervescence from carbon dioxide that is added during the bottling process. This method ensures a consistent and controlled level of carbonation in every bottle.

Yes, water can be naturally carbonated, a phenomenon that occurs when carbon dioxide gas infuses with groundwater deep beneath the earth's surface. This natural effervescence is driven by specific geological conditions, resulting in a mineral-rich, bubbly water that has been enjoyed by civilizations for centuries.