Tag: Artificial flavors

Following a series of lawsuits and public health concerns in the mid-2000s, many major popcorn manufacturers, including SkinnyPop, voluntarily removed the chemical diacetyl from their products. This was in response to evidence linking the inhalation of high levels of diacetyl vapor to a severe and irreversible lung disease known as bronchiolitis obliterans.

Approximately 85% of flavored coffees may contain chemical solvents like propylene glycol, which is used to bind flavors to beans. This fact raises important questions about whether the popular and aromatic hazelnut coffee is genuinely a healthy choice or a deceptive treat. Your coffee’s health profile hinges entirely on its ingredients.

According to a study published on ResearchGate, approximately 75% of consumers prefer products with natural flavors, largely assuming they are healthier. However, the term "natural flavor" is not always synonymous with 'healthy' or 'minimally processed'. Understanding what natural flavors are, and whether you should avoid natural flavors, requires a deeper look beyond the label.

According to the Center for Science in the Public Interest, flavorings are used almost exclusively in junk foods, suggesting the real food has been left out. Understanding what foods contain artificial flavors is key for consumers who want to make more informed choices about their diet.

According to Ferrara Candy Company, the official manufacturer, Applehead Pops contain a mix of sugar, corn syrup, fruit juice concentrate, and several unique glazes and colorings. This detailed list of the ingredients in Applehead Pops reveals the blend of components that create their distinctively tart flavor and glossy finish, which includes shellac and carnauba wax.

According to nutritional data, a single serving of Wiley Wallaby Classic Red licorice contains 12 grams of sugar. This article investigates the factors to consider when evaluating if Wiley Wallaby licorice is a healthy treat, looking at its ingredients, sugar content, and nutritional profile.

Artificial flavorings are synthetic chemical compounds, and in most cases, are considered safe for a gluten-free diet. However, the nuanced question of are artificial flavors gluten free requires a deeper understanding of food labeling, manufacturing processes, and potential cross-contamination risks.

French vanilla is not a bean, but a rich flavor profile often derived from a custard base, which means understanding what does French vanilla do to your body depends entirely on its source: real vanilla or synthetic compounds.

According to product labels, the flavor of ranch corn nuts is created by a complex blend of over 15 different ingredients in addition to the base corn and oil. This combination of dried powders, spices, and flavor enhancers is what delivers the beloved zesty and savory crunch that people love.

According to the Environmental Working Group, the term "natural flavor" can hide a mixture of up to 100 chemicals. This lack of transparency leads many consumers to question whether companies are legally obligated to disclose the specific components that make up these proprietary flavor blends.