Tag: Artificial flavours

According to a review published in the National Institutes of Health, flavor perception is a significant factor influencing dietary choices and nutrient intake. However, the question remains, is flavouring good for you, or is it a deceptive addition to our food? This article delves into the science behind the flavors that tantalize our taste buds, examining their origin, safety, and overall impact on our well-being.

Did you know natural flavourings are the fourth most common ingredient on US food labels? Despite the name, these flavour compounds often undergo extensive processing, leading many to question if natural flavourings are truly natural.

According to research published by EatingWell in July 2024, the health benefits of flavoured teas depend heavily on their ingredients. So, is drinking flavoured tea good for you? The answer is nuanced, as some varieties offer excellent health advantages, while others contain hidden additives that can negate any potential benefits.

According to the brand's owner, PepsiCo, standard bubly sparkling water contains only two ingredients: carbonated water and natural flavor. The answer to "Does bubly have artificial flavours?" is a clear no for its classic line, though a different version called bubly Burst includes artificial sweeteners.

Golden Circle cordial, an Australian staple, is a concentrated beverage that typically contains water, sugar, and fruit juice, alongside various food additives to enhance its flavour and shelf life. Exploring what are the ingredients in Golden Circle cordial reveals a mix of common food components, though the exact composition varies significantly between different flavours and whether they contain sugar or are a 'zero sugar' variety.

With the global flavour and fragrance industry valued at billions, the array of substances in flavouring is vast and complex. From natural plant extracts to synthetic molecules created in a lab, these compounds are engineered to tantalize our taste buds and enhance food, defining the products we consume daily.

According to food science experts, concentrated natural and artificial flavourings contribute negligible, often zero-calorie, amounts per serving to a food product. This means that for those counting macros or following a specific nutrition diet, the flavouring itself is not a concern, but the overall formulation of the flavored food requires closer inspection.

A surprising number of natural flavourings can contain hidden gluten, sourced from ingredients like barley-based yeast extract, making label reading a critical skill for those with celiac disease or gluten sensitivity. This comprehensive guide will definitively answer the question, "Do flavourings contain gluten?", providing essential information to help you navigate food labels with confidence.