Skip to content

Tag: Artificial food coloring

Explore our comprehensive collection of health articles in this category.

Is Color 129 Artificial? Allura Red AC Explained

4 min read
According to the International Association of Color Manufacturers, Allura Red AC (E129) is a monoazo dye derived from petroleum. This synthetic origin confirms that the substance widely known as color 129 is indeed artificial. The food additive is extensively used across many industries to impart a vibrant red hue.

Does Strawberry Yogurt Have Red Dye 40? What The Ingredients Reveal

4 min read
While the vibrant color of strawberry yogurt often looks uniform, the reality is that the use of Red Dye 40 is not a given across all brands. The inclusion of this petroleum-derived synthetic color additive depends entirely on the specific product and manufacturer, with many opting for natural alternatives instead.

Are synthetic food dyes bad for you? An in-depth look

3 min read
Over the past 50 years, the consumption of artificial food dyes has increased by an estimated 500%, with children being the highest consumers. This surge raises a critical question: are synthetic food dyes bad for you, and what are the actual health implications of these petroleum-derived chemicals?

Are Dye-Free Snacks Healthier? Decoding the Label

3 min read
According to the Center for Science in the Public Interest (CSPI), synthetic dyes are present in tens of thousands of American food products, but their absence does not automatically make a snack healthier. It is important for consumers to understand the difference between artificial and natural colorings if they are seeking better nutrition.

What Powerade does not have Red 40?

4 min read
Many Powerade flavors contain artificial food dyes like Red 40, according to the Coca-Cola product facts website. Knowing which options to choose can be a challenge. This guide identifies Powerade varieties without Red 40 to help consumers make informed choices.

What food has red dye no. 3?

2 min read
The US Food and Drug Administration (FDA) formally announced a ban on the color additive Red Dye No. 3 in food products in early 2025, over three decades after prohibiting its use in cosmetics. While food manufacturers have until 2027 to reformulate, countless products containing this controversial ingredient have been on store shelves for years. Many consumers are now scrutinizing product labels to identify and avoid foods with Red Dye No. 3, a synthetic colorant linked to health concerns in animal studies.