Tag: Artificial growth hormones

Over 98% of Canada's dairy farms are family-owned, a key factor that helps drive the nation’s strong emphasis on quality and tradition. This commitment to excellence is a central part of what makes Canadian milk unique, setting it apart on the world stage.

According to the USDA, all poultry and pork sold in the U.S. is raised without artificial or added growth hormones, making the "no artificial growth hormones" label on these products largely redundant. This common label can be confusing, but understanding the specific regulations for different types of meat and dairy is key to deciphering what it truly means for your food.

According to a 2019 study, growth hormone residue levels in conventional milk were found to be 20 times higher than in organic milk, shedding light on a key difference in dairy production. This disparity leads many consumers to ask: what milk has artificial growth hormones, and how can I ensure I am purchasing products free from them?

All cow's milk naturally contains hormones as part of a cow's biological processes. However, when asking, 'Is fairlife full of hormones?', the critical distinction is between these naturally occurring compounds and added, artificial growth hormones like rbST.

While the European Union has banned the use of artificial growth hormones like recombinant bovine somatotropin (rBST) in dairy cows, their use in the US remains legal and regulated. This raises valid questions for consumers wondering what foods have artificial growth hormones and how to make informed choices for themselves and their families.

According to Lactaid's official website, Lactaid milk is sourced from cows that have not been treated with artificial growth hormones, also known as recombinant bovine somatotropin (rBST). This means that for consumers concerned about rBST, Lactaid's products are a safe option, providing the classic dairy taste without lactose or artificial hormones.