Tag: Artificial ripening

According to the Food Safety and Standards Authority of India (FSSAI), the use of calcium carbide for ripening fruits is banned due to significant health hazards, yet the practice is still widespread. This raises serious concerns for consumers asking, what are the side effects of artificial ripening of fruits, and how to stay safe?

Industrial-grade calcium carbide, a chemical used to ripen mangoes, is associated with various health risks. These risks stem from the toxic impurities found within, which include arsenic and phosphorus. These impurities can lead to adverse health effects from ingestion, making calcium carbide mangoes potentially hazardous.

The use of calcium carbide to artificially ripen fruits is banned in many countries due to its toxic nature and potential contamination with arsenic and phosphorus. Knowing how to identify fruits ripened with calcium carbide is crucial for protecting your health and making informed choices at the market.

While most fruits rely on the natural plant hormone ethylene for ripening, some suppliers use hazardous chemical agents to accelerate the process, raising concerns about safety. This practice, particularly the use of illegal substances, prompts many to ask: are chemically ripened strawberries bad for you? It's crucial for consumers to understand the methods used to bring produce to market and how these can affect food quality and safety.