Tag: Artificial seasoning

Food manufacturers often use synthetic flavors because they tend to be more stable and possess a longer shelf life compared to natural alternatives. Knowing how long is artificial seasoning and how to preserve its quality is key for home cooks who want to ensure their dishes always taste their best.

According to a 2024 review in *Food Science & Nutrition*, high intake of monosodium glutamate (MSG) can alter the gut microbiome, highlighting one of many potential health concerns. When it comes to flavor, artificial seasoning is widely used, but it's important to understand its drawbacks. These synthetic additives can do more than just make food taste good; they can pose risks to your health and trick your palate into unhealthy eating habits.