Tag: Artificial sweetener

With a history spanning over 50 years, Natreen Classic has become a household name for those seeking a sugar alternative. This calorie-free sweetener is designed to provide a sweet taste without the added calories, making it a popular choice for individuals managing their weight or blood sugar levels.

The color-coded packets found on most restaurant tables are a universal key to their contents, with the blue packet signaling a specific type of sugar substitute. At establishments like Olive Garden, the blue packet is not sugar at all, but a zero-calorie artificial sweetener known as Equal, which contains aspartame.

According to the Food and Drug Administration (FDA), several low-calorie and no-calorie sweeteners are approved for consumption, with Werther's sugar-free varieties using a combination of two. The primary sweeteners found in Werther's sugar free candies are isomalt and acesulfame potassium, which provide sweetness without the sugar and calories of the original.

Sucralose is approximately 600 times sweeter than table sugar, a fact that explains why only a tiny amount is needed to achieve a desired sweetness level in foods and beverages. By definition, this makes sucralose a non-nutritive sweetener (NNS), a category of substances that provide intense sweetness with little to no caloric content.

Sucralose is approximately 600 times sweeter than sucrose, a fundamental fact underpinning the key functional properties of sucralose that make it a highly versatile, zero-calorie sugar alternative. This synthetic sweetener is used across a vast range of products, from diet sodas to baked goods, due to its unique characteristics.

First patented in 1993, the intense artificial sweetener neotame is a modified derivative of aspartame. So, what is neotame made of, and how do its chemical components influence its properties? Its composition of modified amino acids gives it unique characteristics and makes it far sweeter and more stable than its predecessor.

Did you know that despite their similar-sounding names, table sugar and sucralose are fundamentally different? While table sugar is a natural carbohydrate known as sucrose, sucralose is an artificial, zero-calorie sweetener derived from it through a chemical process.

According to the ingredient list found on various products, Catalina Crunch Cereal is primarily sweetened with a combination of stevia extract and monk fruit extract. These two zero-calorie sweeteners are what allow the cereal to achieve its sweet flavor profile without containing any sugar.

Sucralose concentrations in soft drinks can range from 2 to 127 mg/L, a testament to the wide variation between products and brands. Understanding precisely how much sucralose is in a drink is crucial for managing your dietary intake of this popular artificial sweetener.

Aspartame, the primary sweetener in Equal, has undergone more than 40 years of regulatory review by the U.S. Food and Drug Administration (FDA) and other global health bodies. These extensive assessments consistently conclude its safety for the general population within acceptable daily intake levels.