Is Sweet and Low Sugar Safe? The Truth About Saccharin
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4 min read
According to a 2023 study published in *Cureus*, artificial sweeteners like saccharin may contribute to dysbiosis, or an imbalance in gut microbiota, potentially leading to metabolic disturbances. However, the current scientific consensus from major health organizations like the FDA and WHO is that saccharin is safe for consumption within the Acceptable Daily Intake (ADI).