Tag: Artificial vs natural

Millions of years in the making, the mineral-rich rock salt known for its distinctive pink hue has become a culinary and wellness trend. However, a common misconception persists: is pink himalayan salt artificial, or does it have a truly natural origin?.

According to the FDA, 'natural flavors' are derived from edible, natural sources like fruits, vegetables, and spices, yet the term itself can be misleading. For sparkling water drinkers, understanding what is the meaning of natural flavors in sparkling water is key to making informed choices about the beverages they consume.

Did you know sorbitol is found naturally in many fruits and berries, such as apples and plums? However, the answer to **is sorbitol considered natural** depends on its source, as it is also commercially manufactured from glucose for widespread use in food and consumer products.

According to the FDA, the term 'natural flavor' is derived from a vast list of natural sources, ranging from spices and fruits to dairy and meat products. This broad definition is crucial for understanding what do natural flavors mean in seltzer and other carbonated drinks that promise a natural taste.

According to a 2025 article, both sucralose and stevia are approved as safe sugar substitutes within recommended daily limits, but they differ significantly in origin and potential health implications. This guide will help determine what is best, stevia or sucralose, by examining their key differences in taste, health effects, and practical applications.

According to a 2017 report, 'natural flavors' were the fourth most common ingredient listed on food labels in the United States. But what is natural flavouring in the USA, and is it really as simple as it sounds?

According to reports from class action lawsuits, Emergen-C's 'natural flavor' claims have been challenged due to the use of synthetic chemicals like DL malic acid. So, is Emergen-C artificial, or is it the natural immune booster many believe it to be? The truth is a mix of synthetic and processed components, challenging the product's natural image.

According to the FDA, natural flavors are substances derived from a plant or animal source, used to provide flavor rather than nutritional value. However, this blanket term often masks a complex truth for consumers, obscuring what exactly it means if the ingredients say natural flavors despite extensive processing.