What Percentage of Protein Is in Bob's Red Mill Bread Flour?
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4 min read
According to the official website and other resources, Bob's Red Mill Artisan Bread Flour has a protein content ranging from 12.5% to 13.5%. This higher protein level is a key factor that sets it apart from all-purpose flours, making it the preferred choice for bakers seeking superior structure and chewiness in their bread products.
