Tag: Artisanal

By its very nature, all bacon is cured pork, but it's the method of curing that truly defines the final product. For connoisseurs, the dry curing method is often hailed as superior, yielding a denser, more intensely flavored strip of bacon that resists shrinking in the pan. So, is dry cured bacon good? The answer is a resounding 'yes,' especially for those who prioritize flavor and quality over speed and cost.

With a history stretching back over 400 years, mezcal is an agave-based spirit with deep roots in Mexican tradition. This ancient beverage, when consumed responsibly, is believed to offer several intriguing wellness properties, particularly benefiting digestion and providing a cleaner drinking experience compared to many other spirits.

According to the Specialty Food Association, the market for unique and high-value food items was worth over $170 billion in 2021, highlighting the widespread fascination with these products. So, what is a special type of food? The answer is multifaceted, encompassing foods defined by their ingredients, preparation, occasion, and cultural significance.

Over 90% of the cheese consumed in the US is processed, which means it likely contains various additives. For those prioritizing a cleaner diet, the question of which cheese has no additives is a crucial one. Fortunately, many natural and artisanal cheeses are made with only milk, salt, cultures, and enzymes, offering a purer and often more flavorful alternative to their processed counterparts.