What's So Special About Amish Butter? The Key Differences Explained
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4 min read
With up to 85% butterfat, Amish butter boasts a significantly higher fat content than the standard 80% found in most American butters. This key difference is the first clue as to what's so special about Amish butter, influencing its creamy texture and rich, distinctive flavor that many home cooks and chefs prize for baking and finishing dishes.
