Does All Chocolate Contain Emulsifiers?
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5 min read
Over 90% of commercially produced chocolate contains added emulsifiers to achieve a smooth, consistent texture. However, the notion that all chocolate contains emulsifiers is a common misconception, particularly as artisanal and 'clean label' chocolate brands gain popularity. Some premium chocolates deliberately omit these additives, relying on high-quality ingredients and meticulous processing instead.
