Tag: Artisanal salt

For over 500 years, Mexican salineros have been hand-harvesting Colima salt from coastal lagoons, a process that preserves its natural mineral content. This traditional method contrasts sharply with the industrial processing of common table salt, leading many to question: is Colima salt healthy and truly better for you?

Harvested for over 1,000 years, Sel de Guérande is a natural, hand-harvested sea salt from the ancient salt marshes of the Guérande peninsula in France. What is Sel de Guérande salt? It is an unrefined and highly prized salt known for its moist texture, mineral-rich content, and complex, earthy flavor profile.

Since 1988, Universal Salt Iodization has been a mandatory regulation for all edible salt in Mexico, yet the iodine content in Mexican salt can vary. This comprehensive guide explores whether Mexican salt has iodine and the critical differences between commercial and artisanal varieties.