Tag: Artocarpus heterophyllus

The world's largest tree-borne fruit can actually weigh over 100 pounds, making the common 80-pound mention a very real possibility. This tropical titan, known as the jackfruit, is a nutritional powerhouse and a culinary chameleon, thriving across South and Southeast Asia.

Research has documented that ripe jackfruit pulp can have a pH as low as 5.0, classifying it as slightly acidic. Knowing what is the pH of a jackfruit is important for cooks, food processors, and anyone interested in how a fruit's ripeness affects its flavor and chemical properties.

Research consistently shows the organic acid profile of jackfruit changes significantly during ripening. Malic acid is prominent in unripe fruit, while citric acid levels increase as it matures, fundamentally altering its flavor profile. Understanding which acid is found in jackfruit reveals the science behind its shifting taste.