Is the arum plant edible? Understanding the Risks and Nutrition
•
5 min read
Despite some historical and traditional culinary uses, most varieties of the arum plant are highly toxic and can cause severe health problems if ingested raw. This article provides a comprehensive overview of the plant's toxicity, discusses specific species that can be rendered edible with extensive processing, and delivers a vital warning about the risks associated with the question: **Is the arum plant edible?**
