Tag: Asahi

Originally inspired by a fermented milk drink from Mongolia, Calpico is a beloved Japanese beverage with a history spanning over a century. So, what is Calpico drink made of, and what gives it its unique, refreshing taste?

Made from fermented milk with a century-long history, many Japanese consumers view Calpis as a healthy and hydrating beverage. This tangy drink is indeed hydrating, thanks to its water content, but its effectiveness depends on the specific variant and how it stacks up against other hydration options.

The iconic Japanese fermented milk drink, first launched in 1919, is known by different names in different countries. Specifically, the refreshing, tangy beverage is sold as Calpis in its home country of Japan, while English-speaking markets, like North America, know it as Calpico.

First created in Japan in 1919, Calpis has been a beloved beverage for over a century. Understanding what is Calpis made out of reveals a fascinating two-stage fermentation process using special lactobacilli and yeast, which creates its signature sweet and tangy flavor from a base of skimmed milk.

Launched in 2023, the alcoholic beverage Hard Solo quickly gained public attention, but what exactly is the alcohol in Hard Solo? The popular lemon-flavored drink contains ethanol, which is the base for many ready-to-drink (RTD) cocktails, rather than being fermented from beer or other traditional alcohol sources.

In recent data, the price of a pint of premium lager like Asahi can fluctuate dramatically, with London recording average prices exceeding £6 in 2024, compared to significantly lower costs in its native Japan. This wide price variance is just one factor drinkers should consider, alongside the beer's place within a balanced nutrition diet, when asking **how much is a pint of Asahi?**

According to official nutritional information, a 330ml bottle of Asahi Super Dry contains approximately 135 calories, or about 41 kcal per 100ml. This leads many to question: is Asahi high in calories, or does it fall within the standard range for a typical lager?