Tag: Ascorbic acid deficiency

Historically known as the scourge of sailors, scurvy is a condition caused by a severe deficiency of ascorbic acid, also known as vitamin C. It has been documented for centuries, claiming the lives of millions of seafarers during the Age of Exploration due to a lack of fresh fruits and vegetables. Today, while rare in developed nations, it can still affect vulnerable populations.

While rare in developed countries, severe vitamin C deficiency, also known as scurvy, can result from prolonged intake of less than 10 mg per day. This advanced condition manifests through debilitating symptoms that distinguish it from milder deficiencies.