Tag: Ascorbic acid testing

According to the National Institutes of Health, the stability of vitamin C is affected by factors like oxygen and light. This makes understanding the potency and degradation of vitamin C crucial for health and effectiveness. Here is how to know the percentage of vitamin C in various products and food sources.

Studies show that vitamin C is highly unstable and easily degrades with exposure to heat and oxygen. Accurate measurement is crucial for quality control in the food and pharmaceutical industries, so understanding how can vitamin C be determined is vital for analysts.