Tag: Asia pacific

With more than 400 million metric tons produced globally in 2024, soy has become a staple in diets around the world. While production is dominated by the Americas, the question of where is soy most popular for human consumption reveals a different story, one with deep cultural roots in East Asia and rapidly growing interest in Western markets.

An estimated 600 million people worldwide consume some form of betel nut, with supari being one of the most popular variations. This traditional preparation is deeply embedded in the social and cultural fabric of South and Southeast Asia, but its composition and health implications are often misunderstood.

With the global functional beverage market projected to exceed $400 billion, hydrogen water has emerged as a significant trend, especially in specific regions. But what countries drink hydrogen water, and where did this wellness movement originate? Asia-Pacific countries, led by Japan and South Korea, have been at the forefront of adopting this unique form of hydration, with interest now spreading across Europe and North America.

With the global spirulina market valued at over $554 million in 2024 and projected to grow significantly, the demand for this superfood is accelerating globally. But which country consumes most spirulina? The answer points to dynamic regional market leaders rather than a single nation, with consumer trends varying widely across the world.

According to a 2023 study by MIDSS, 52.1% of Gen Z participants stated health reasons as their primary incentive for adopting a vegan diet. Understanding who is the fastest growing vegan population involves looking beyond single statistics to see the diverse demographic and geographic shifts driving the plant-based movement.

The Asia-Pacific region accounted for nearly half of global soybean milk consumption in 2024, making it the undisputed leader. So, **what country drinks the most soy milk** within this region, and what specific factors drive this trend in global nutrition and diet?