Tag: Asian culture

For thousands of years, boiling water to make it safe for consumption has been a widespread practice in many parts of Asia, fundamentally influencing why Asians drink hot water instead of cold water. This tradition is deeply intertwined with hygiene, historical events, and ancient medicinal beliefs that prioritize warmth and balance within the body.

First introduced to British Malaya (now Malaysia and Singapore) in the 1930s, MILO has grown from a simple nutritional supplement into an undeniable cultural staple across Southeast Asia. This deep-seated connection explains why Asians like MILO, far beyond its classic chocolatey malt flavor, making it a beloved part of daily life.

According to a study reported by the FAO, seven of the top ten fruit-consuming countries are in Asia, with China being the largest consumer. This deep-seated appreciation for fruit extends to a common practice seen across many Asian cultures: serving fruit after dinner. While it may seem like a simple dessert, this tradition is rooted in a rich tapestry of cultural customs, perceived health benefits, and social etiquette.

Rice is the primary staple food for over half of the world's population, and approximately 90% of the world's rice is produced and consumed in Asia. This ubiquity firmly establishes rice as the most consumed food in Asia, a cornerstone of both diet and culture across the continent. Its historical significance and versatility in countless cuisines have cemented its status as a foundational food source.

According to a study published in *Physiology & Behavior*, eating rice with chopsticks can invoke a lower glycemic response compared to using a spoon. The simple act of using this ancient utensil offers a host of surprising advantages beyond cultural tradition, making you wonder, "is there any benefit to eating with chopsticks?"