Tag: Asian drinks

Wintermelon tea, known in many Asian cultures for its subtly sweet and refreshing taste, is a traditional beverage made from winter melon fruit. This naturally caffeine-free herbal infusion is a popular choice for those seeking a soothing drink without the stimulant effects of caffeine. However, confusion can arise with modern variations that sometimes blend winter melon with caffeinated teas, making it crucial to understand the ingredients.

In many parts of East and Southeast Asia, grass jelly is known by several names, including leaf jelly and herbal jelly. While the terms are often used interchangeably to refer to the same sweet and cooling delicacy, some regional variations or specific herbal preparations can lead to subtle differences.

According to manufacturers like Lotte, banana Milkis contains water, cane sugar, skim milk powder, carbon dioxide, banana flavor, and soy polysaccharides. This unique combination of creamy milk and sparkling soda creates its distinctively smooth and refreshing taste, making it a globally beloved beverage.

A standard 320ml bottle of Mogu Mogu Strawberry contains approximately 160 to 180 calories, though this can vary slightly by market and product version. This variation is a common source of confusion for those asking **how many calories are in a mogu mogu strawberry**.

In 2017, Koreans reportedly consumed 3.6 billion bottles of soju, making it a global sales giant in the spirits market. Yet, Japanese sake holds its own as a revered ceremonial brew with centuries of history. The question of whether soju is better than sake is a matter of personal preference, shaped by distinct cultural roots, production methods, and flavor profiles.

Rice wine has a history spanning thousands of years in Asia and is a traditional alcoholic beverage brewed from fermented rice. To be clear, yes, rice wine is absolutely considered alcohol, as it is produced through a fermentation process that yields ethanol.

The alcohol by volume (ABV) of rice wine can vary significantly, ranging from sessionable low-ABV drinks to potent varieties with up to 25% alcohol or more. This broad spectrum means the question, "Is rice wine very alcoholic?" has a complex answer depending on the specific type you are referring to.