Tag: Asian food allergies

Over 1 in 100 people worldwide are affected by celiac disease, making the search for gluten-free options crucial for many. The bold and fiery flavors of Sichuan cuisine often leave diners wondering, 'Is Sichuan gluten-free?' While some dishes are naturally gluten-free, key ingredients and cross-contamination risks mean that careful navigation is necessary for a safe and delicious meal.

Over 20% of Vietnamese cuisine is naturally gluten-free, relying heavily on rice and fresh produce. However, the question of whether bun thit is gluten-free depends entirely on the specific preparation, as cross-contamination and certain sauces can introduce gluten into the dish.