Why are Korean pears so good? Unlocking the secrets of their flavor and crispness
                                
                                
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                                    4 min read                                
                            
                                Korean pears, also known as Asian or apple pears, boast a remarkably high water content, averaging 85-88%, which makes them exceptionally juicy and hydrating. This unique characteristic, combined with their distinctive crispness and sweet flavor, has earned them a beloved place in culinary traditions around the world.