Tag: Asian sauces

While traditional fish sauce is made simply from fermented fish and salt, studies show some commercial brands add ingredients containing gluten. For those with celiac disease or gluten sensitivity, checking the label is a critical step before purchasing this popular Southeast Asian condiment.

While the name "hoisin" translates to "seafood" in Cantonese, it is a common misconception that the sauce contains fish or fish oil. In reality, authentic hoisin sauce is a plant-based condiment, deriving its rich, savory flavor from fermented soybeans and a blend of spices.

According to food history, black bean sauce originated in China centuries ago, and its popularity has only grown, becoming a staple in Chinese and Southeast Asian cooking. What does black bean sauce have in it that creates its signature savory, salty, and pungent flavor? The answer lies in the unique fermentation process of its core ingredient, combined with a blend of specific aromatics and seasonings.

According to Kikkoman's official website, they produce a specific product line known as Kikkoman® Gluten-Free Hoisin Sauce. This means while their regular version contains wheat-based soy sauce and is not gluten-free, a certified gluten-free option is available for those with celiac disease or gluten sensitivities.

Hoisin sauce, often called 'Chinese barbecue sauce,' is known for its distinctive sweet, savory, and tangy flavor profile. To understand what does hoisin sauce consist of, one must look at its core components, which create its complex taste and thick, reddish-brown texture.

A surprising number of store-bought hoisin sauces use wheat flour as a thickener, making it a critical ingredient to check for those with gluten sensitivity. So, is there flour in hoisin sauce? The answer depends entirely on the brand, with commercial products frequently differing from traditional recipes.

While many assume satay sauce is vegan because its base is often peanuts, a surprising number of traditional and store-bought versions contain non-plant-based ingredients. Whether or not a specific satay sauce is usually vegan depends heavily on the recipe and its origin, making it crucial for vegans to check labels and ask questions.

Despite its name meaning 'seafood' in Cantonese, hoisin sauce contains no seafood and is naturally vegan. Discover what are the ingredients in plum and hoisin sauce and explore their distinct flavor profiles and culinary uses. While often confused, these two condiments have very different core components.

One tablespoon of regular teriyaki sauce can contain up to 25% of the daily recommended sodium intake, a stark fact to consider when asking which is healthier, soy sauce or teriyaki sauce. This article dives into the key nutritional differences, from sodium levels to sugar content, to help you make a more informed choice for your diet.

For individuals with celiac disease or gluten sensitivity, navigating store-bought sauces can be a challenge, as many contain hidden wheat derivatives. The bottled version of P.F. Chang's sweet chili sauce, unfortunately, is not gluten-free.