Is sake and soju gluten-free? A comprehensive nutritional diet guide
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4 min read
According to the Celiac Disease Foundation, distilled spirits are considered gluten-free, even when made from gluten-containing grains, a key consideration for understanding whether is sake and soju gluten-free. For those on a gluten-free diet, the ingredients and processing methods of these popular beverages are crucial to determining their safety. Both sake and soju are traditionally made from rice, but modern manufacturing introduces variables that require careful attention.
