Tag: Asian street food

With an estimated 10kg consumed per capita annually in Singapore, fishballs are a popular item across many Asian countries. But is it healthy to eat fishball? The answer is more complex than a simple yes or no, depending largely on preparation methods, ingredients, and frequency of consumption.

According to nutrition data, a single Chinese fried dough stick (*youtiao*) typically contains between 100 and over 300 calories, demonstrating significant variation based on its size and preparation method. Knowing how many calories are in one Chinese donut is key for accurately tracking the dietary impact of this popular breakfast and street food.

First created in the 1870s in the Shanghai suburb of Nanxiang, Xiao Long Bao is a delicate steamed dumpling known for its flavorful soup filling. The question of whether this beloved Chinese delicacy is a snack or a full meal depends on cultural context, serving tradition, and personal preference.