The cultural history and health benefits explaining why do Koreans drink so much barley tea
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5 min read
Barley tea (boricha) is so common in Korea that it is often served as a default beverage in restaurants and homes, frequently taking the place of plain water. The practice is steeped in centuries of tradition and a strong belief in its restorative properties, shedding light on the fascinating reasons why do Koreans drink so much barley tea.
