Tag: Asmr

Recent studies have revealed a significant positive correlation between frequent mukbang consumption and disordered eating symptoms. This online phenomenon raises the question: does watching mukbang increase appetite, or does it fulfill some other need, like companionship? Research suggests the answer is complex, involving psychological gratification and physiological responses triggered by sensory stimuli.

First emerging in South Korea around 2008, the mukbang trend has since captivated millions globally, with many viewers reporting positive effects of mukbang that go beyond simple entertainment. The phenomenon, which involves live-streamed eating, offers unique psychological and social benefits that tap into core human needs.

According to a 2025 study in BMC Psychiatry, frequent mukbang viewing is associated with a significantly higher prevalence of depressive symptoms in adults. This stark finding casts a shadow on the global popularity of the trend, prompting a critical look at the complex question: is it healthy to watch mukbang videos or are the risks outweighing the benefits?

According to a 2024 study, nearly half of Korean adults watch mukbang, a global 'eating broadcast' trend featuring hosts consuming large amounts of food. Whether mukbang is good or bad, however, is a complex question with arguments on both sides, encompassing mental health implications, social connection, and significant health concerns for both hosts and viewers.

A 2022 Korean survey showed that 13.2% of adolescents watched mukbang at least five times a week. This statistic fuels a growing debate: are mukbangers gluttony, or is the phenomenon more complex than a simple moral judgment?

Originating in South Korea, mukbang has exploded into a global sensation, with popular YouTube channels attracting millions of subscribers and accumulating hundreds of millions of views. This audiovisual phenomenon, featuring a host eating large quantities of food, taps into a complex blend of psychological needs that explains its immense popularity.

With the mukbang, or 'eating broadcast,' trend originating in South Korea around 2010, audiences worldwide have been captivated by creators consuming massive amounts of food in a single sitting. How are mukbangers able to eat so much food without immediate severe consequences, and what is the reality behind the performance?

Did you know that pica, the eating disorder characterized by cravings for non-food items, is more common in pregnant women and children? Many social media users have been drawn to the texture and sound of raw cornstarch in viral TikTok videos, but this seemingly innocuous trend has a serious side, often pointing to an underlying medical issue or nutritional deficiency.