Tag: Asparagine benefits

Asparagine, first isolated from asparagus juice in 1806, is a non-essential amino acid with a crucial and multifaceted role in the human body. It is central to the biosynthesis of proteins and nucleotides, which are foundational for cellular function and growth.

In 1806, asparagine was the first amino acid to be isolated, fittingly discovered in asparagus juice. Since then, we have learned that asparagine is a non-essential amino acid, meaning the body can produce it, but it is also widely available from both animal and plant-based food sources.